Korean Bean Sprout Bulgogi 🍲 Easy One-Pot Beef Dinner | Cozy Home Cooking Recipe скачать в хорошем качестве

Korean Bean Sprout Bulgogi 🍲 Easy One-Pot Beef Dinner | Cozy Home Cooking Recipe

A cozy Korean home dinner that’s full of flavor and ready in one pot 🍲 This Bean Sprout Bulgogi (Kongnamul Bulgogi) is simple, hearty, and satisfying — a mix of sweet, spicy, and savory with gochujang and oyster sauce for depth. ✨ Simmer until the bean sprouts collapse, drizzle sesame oil, and enjoy that aroma! Recipe Credit: Inspired by @kimjinsun_lunch 💛 🎬 Watch the 20-second highlight (YouTube Shorts): 👉 https://shorturl.at/zscmd ✨ Ingredients • 600g bean sprouts • 500g thinly sliced beef (bulgogi cut) • 1 onion • ½ carrot • 1 handful of green onions 🍶 Sauce • 4 tbsp gochugaru (Korean chili flakes) • ½ tbsp sugar • ½ tbsp Dashida (Korean beef stock powder) • 5 tbsp soy sauce • 4 tbsp cooking wine (mirin) • 2 tbsp corn syrup (or honey) • 1 tbsp oyster sauce • 2 tbsp gochujang • 3 tbsp minced garlic • ¼ cup water Boil over medium heat until the bean sprouts soften, then finish with a swirl of sesame oil and a sprinkle of sesame seeds 🌿 -------------- 고추장 베이스에 굴소스로 감칠맛을 더한 콩나물불고기예요 🍲 한 냄비로 간단하게 완성되는 따뜻한 집밥 메뉴! 중불에서 콩나물이 숨이 죽을 때까지 끓이다가 참기름 한 바퀴, 통깨로 마무리하면 완성 ✨ 📌 레시피 출처: @kimjinsun_lunch ✨ 재료 • 콩나물 600g • 불고기용 소고기 500g • 양파 1개 • 당근 ½개 • 대파 한 줌 🍶 양념 • 고춧가루 4큰술 • 설탕 ½큰술 • 다시다 ½큰술 • 간장 5큰술 • 맛술 4큰술 • 물엿 2큰술 (원레시피 4큰술) • 굴소스 1큰술 • 고추장 2큰술 • 다진 마늘 3큰술 • 물 ¼컵 🎵 Music: Autumn Sketch – COZY CLOU:D #kimjubox #koreanfood #onepotmeal #cozymeal #easykoreanrecipe #comfortfood #kongnamulbulgogi