LEGIT vegan Cream of Mushroom Soup Recipe скачать в хорошем качестве

LEGIT vegan Cream of Mushroom Soup Recipe

LAY HO MA everyone! If you grew up with canned cream of mushroom soup, you'll absolutely be blown away with how delicious, easy, and incredible this recipe is. Best part... its completely vegan. Join me in this episode and learn how to make vegan cream of mushroom soup! in this episode I’m using my trusty vitamix. Let's begin. Ingredients: 4 cups vegetable stock 1/2 lb mushrooms 1 onion 2-3 pieces of garlic 1/2 a potato 1/4 cup cashews 1/4 cup water Olive oil Salt and pepper Directions: 1. Use a paper towel to brush the dirt off the mushrooms 2. Remove the stalks from the mushrooms and set aside 3. Also set aside half of the mushroom caps 4. Slice the remaining mushroom caps and set aside 5. Heat up a stock pot on medium high, then add a drizzle of olive oil 6. Roughly chop one onion, and crush 2-3 pieces of garlic 7. Sauté the onions and garlic until golden brown 8. Thinly slice the potato, then rinse and drain in cold water to remove the excess starch 9. Add the potato, the set aside mushroom stalks and caps 10. Season and cook for a few minutes 11. When the vegetables are browned, add the vegetable stock 12. Simmer on medium for 10min 13. In a blender, blend on high the cashews, water, some salt and pepper, and a drizzle of olive oil 14. Add the cashew cream to the pot and stir to combine 15. Pour the entire pot into the blender 16. Place the stock pot back on the heat, add a drizzle of olive oil, sliced mushrooms, and season 17. Sauté for a few minutes, meanwhile, blend the soup on high 18. Add the soup back into the pot and stir 19. Plate, and finish with fresh cracked pepper and a drizzle of olive oil If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching:    • LEGIT vegan Cream of Mushroom Soup Recipe