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Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you've been waiting for. It's creamy, delicious brie wrapped in prosciutto and slathered with a sweet and tangy sauce. Smoked on the Kamado Joe Kettle Joe, Chef Tom serves up this Dr. Pepper infused delight. ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/p... RECIPE COOKED ON: https://www.atbbq.com/collections/kam... SUBSCRIBE for NEW RECIPES every Tuesday + Friday: / @allthingsbbq SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount ________________________________________________ ** PRODUCTS FEATURED** KAMADO JOE KETTLE JOE CHARCOAL GRILL WITH CART: https://www.atbbq.com/collections/kam... BIG RICK'S JALAPENO HONEY MUSTARD: https://www.atbbq.com/products/big-ri... MEAT CHURCH TEXAS SUGAR: https://www.atbbq.com/products/meat-c... LODGE 10" CAST IRON SKILLET: https://www.atbbq.com/products/lodge-... NOBLE SALTWORKS MAPLE TURBINADO SMOKED RAW SUGAR: https://www.atbbq.com/products/noble-... _________________________________________________ ** FOLLOW US ** FACEBOOK: / allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 Intro the recipe 00:48 Fire up the grill 01:08 Prepare the brie 02:32 Begin wrapping the Prosciutto 05:03 Get some smoke on the cedar plank 06:24 Put the brie on the grill 06:41 Put together the cranberry/ Dr. Pepper compote 09:34 Taste test 10:35 Pull the brie off of the grill 11:04 Smother with sauce 11:51 Let's get a bite