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Welcome to my kitchen, where I will be bringing the vibrant flavors of Nigeria to your plate with this authentic Ofada Sauce recipe! In this video, I'll guide you through the steps to create this spicy and flavorful pepper sauce, perfect for pairing with Ofada rice or any other dish you desire. I will also show you how to make Ofada rice in the video. Ofada Sauce is also known as Ayamase or Designer Stew but I will be explaining the difference between Ofada Sauce and Ayamase in this video. They are both perfect for Ofada rice but for those that don’t know, they are different so find out in the video. Ofada sauce is a beloved Nigerian condiment that packs a punch of flavor. Made with Red bell peppers, Habanero peppers, or scotch bonnets also known as Rodo, onions, bleached palm oil, locust beans, and a blend of aromatic spices, this sauce is a staple in Nigerian cuisine. In this video, you'll discover: The essential ingredients for making Ofada Sauce. Step-by-step cooking instructions for perfect results. Tips for adjusting the spice level to your preference. Creative serving ideas and pairings. Whether you're looking to recreate a taste of Nigeria at home or simply want to explore new flavors, this Ofada Sauce recipe is a must-try. Don't forget to hit that "like" button if you found this video helpful, and be sure to subscribe for more exciting international recipes. 🔔 Subscribe for more delicious recipes: / @theabisola 👍 Like this video if you enjoyed it! 📝 Share your thoughts and questions in the comments below. Thanks for joining me in the kitchen, and get ready to elevate your culinary journey with the bold flavors of Ofada Sauce! N:B: Please add meat stock before adding your seasoning to the pepper. I missed that clip in the video. #OfadaSauce #Ayamase #NigerianCuisine #SpicySauce #AfricanRecipes #CookingTutorial #DeliciousRecipes #Foodies #FlavorfulCooking #FoodLovers #RecipeIdeas