पोह्यांचे विस्मरणात गेलेले खुसखुशीत गोविंद लाडू | Govind Ladoo | Poha Ladoo | Madhuras Recipe फूडी скачать в хорошем качестве

पोह्यांचे विस्मरणात गेलेले खुसखुशीत गोविंद लाडू | Govind Ladoo | Poha Ladoo | Madhuras Recipe फूडी

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/produc... फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. This channel is to provide short format videos right from recipe making, food tasting, meal ideas, tiffin diaries and you get a chance to peep into my life as well and much more... Please like and subscribe to this new channel by clicking below link    / @madhurasrecipefoodie   Celebrate the divine flavors of Govind Ladoo, a traditional Indian sweet made especially for Janmashtami and festive occasions. This authentic Govind Ladoo recipe is prepared with roasted poha, ghee, jaggery, and aromatic cardamom, shaped into delicious bite-sized ladoos. Soft, rich, and melt-in-your-mouth, these ladoos are offered to Lord Krishna as prasad and enjoyed as a festive treat. In this video, you’ll learn: ✔️ How to make Govind Ladoo at home ✔️ Tips for perfect texture and taste ✔️ Traditional method for Janmashtami prasad ✔️ Easy step-by-step instructions for beginners जन्माष्टमी विशेष गोविंद लाडू करण्यासाठी लागणारे साहित्य • २ कप पोहे • १ कप शेंगदाणे • १/२ कप डेसिकेटेड कोकोनट • १/४ कप बदाम • १/४ कप काजू • चिमूटभर जायफळाची पूड • १/२ चमचा वेलची पूड • १ मोठा चमचा खसखस • २ मोठे चमचा पांढरे तीळ • १ कप गूळ • १/४ कप साजूक तूप Whether you’re making them for Krishna Janmashtami, festive celebrations, or simply to enjoy a delicious homemade sweet, this Govind Ladoo recipe will bring joy to your family and guests. Pair it with other festive dishes for a complete celebration platter! 00:00-Introduction 00:35-Ingredients 01:22-Roasting the ingredients 03:33-Blending 05:41-Rolling ladoos 06:43-Serving Hashtags #GovindLadoo #GovindKeLadoo #JanmashtamiSpecial #KrishnaJanmashtami #FestivalSweets #IndianSweets #HomemadeLadoo #BesanLadoo #TraditionalIndianSweets #janmashtamiprasad Ingredients: • 2 cups Poha • 1 cup raw Peanuts • 1/2 cup desiccated Coconut • 1/4 cup Almonds • 1/4 cup Cashew nuts • Pinch of Nutmeg powder • 1/2 tsp Cardamom powder • 1 tbsp Poppy seeds • 2 tbsp white Sesame seeds • 1 cup Jaggery • 1/4 cup Ghee Method: • Heat up 1 tsp ghee in a pan and spread it well. • Add poha and roast it well until the poha turns out nice and crunchy and get light golden color. Take the poha out into a dish. • Again add 1 tsp ghee and peanuts and fry the peanuts really good until they begin to pop up. • Move the peanuts along the edge of the pan and add 1 tsp ghee at the center of the pan. • Add cashew nuts and almonds in the ghee and fry them well. add sesame seeds, desiccated coconut and poppy seeds and fry everything well together. • You can use grated dry coconut in place of desiccated coconut. • Turn the gas off and let the mixture cool down. • Transfer the roasted poha into a blender jar and blend it into fine powder. Take it out into a bowl. • Transfer all other roasted ingredients into the blender jar and blend it into coarse powder. • Take it out into the bowl and add jaggery. • Mix everything well together and transfer the mixture into the blender jar. • Add 1 tsp ghee and blend it well together. • Take the mixture out into a bowl and add cardamom powder and nutmeg powder. • Mix well and roll ladoos from it. Garnish ladoo with a cashew nut or black raisin. Govind ladoo are ready. • You can make 21 ladoos from the ingredients used.