Simple, Lemony Limoncello Tiramisu from Paula's Kitchen скачать в хорошем качестве

Simple, Lemony Limoncello Tiramisu from Paula's Kitchen

Welcome back to Studio K (the new edition), and Season Three, Episode Eight of Paula's Las Vegas Kitchen! Have we got a great recipe for you today: It is a fresh and lemony take on tiramisu - flavored with Limoncello Liqueur that we picked up from Eataly Las Vegas! Super simple recipe, only a handful of ingredients, and fabulous results. Recipe appears below - enjoy! ----- Join me on social media... Instagram:   / dalemckenzie01   Facebook:   / dale-mckenzie-las-vegas-inside-out-3270373...   Email: LVInsideAndOut@outlook.com Patreon:   / dalemckenzie   And have a look at our brand new merchandise store, on Spreadshop: https://lasvegasinsideandout.myspread... Our current mailing address: Dale McKenzie 9620 S Las Vegas Blvd Suite E4 #1206 Las Vegas, NV 89123 ----- LIMONCELLO TIRAMISU This delicious no-bake Limoncello Tiramisu is easy to make and the perfect make-ahead dessert. Creamy and rich, this Italian lemon dessert treat is sure to be your new favorite way to make tiramisu. https://thisitaliankitchen.com/limonc... You will need: For the Filling: 2 cups mascarpone cheese (16 ounces) ¼ cup lemon curd ¼ cup limoncello 1 lemon, zested and juiced 2 cups heavy whipping cream ⅓ cup powdered sugar For the Soak: ¾ cup sugar 3 lemons, zested and juiced ⅓ cup limoncello * Paula note: I recommend doubling these amounts, and making twice the soak* 2 packages ladyfinger cookies - Savoiardi are the best (about 40 cookies total) For the Drizzle: ¼ cup lemon curd 1 tablespoon limoncello (optional) Instructions: In a large bowl using a handheld mixer, cream together the mascarpone, ¼ cup lemon curd, ¼ cup limoncello, and the juice and zest of one lemon. Set aside. In another bowl using a handheld mixer, cream together the heavy whipping cream and powdered sugar until mixture thickens into peaks. Use a rubber spatula to gently fold the whipped cream mixture into the mascarpone mixture. Set aside. To make the soak, bring sugar and the juice and zest of three lemons to a boil. Reduce to a simmer and cook for 2 minutes. Turn off the heat and pour in ⅓ cup limoncello. To assemble, take the ladyfingers and dip them in the soak mixture, allowing them to soak up the liquid until softened but not mushy. Repeat with half of the ladyfingers laying them to fit in the bottom of the baking pan, cutting to fit if necessary. Gently scoop on half of the mascarpone mixture and spread over the ladyfingers. Repeat the layers with the remaining soaked ladyfingers, ending with the other half of the mascarpone filling. To make the drizzle, thin out ¼ cup of lemon curd with either a tablespoon of limoncello, or remaining soak. Whisk and then carefully drizzle over top of the tiramisu. Cover and refrigerate for at least 4 hours or up to a day before serving. ----- Songs from the YouTube Audio Library featured in this video: Kazoom - Quincas Moreira Home for the Holidays Cinematography: Dale McKenzie and three cameras! Editing, Post-Production: Dale McKenzie, Final Cut Pro X Recipes, How-to: Paula McKenzie Cameras: Lumix G9 in 4K; Panasonic DMC-GF6 for the overhead shots; iPhone 11 Pro Max for close-ups; sound by Rode Wireless GO