Rava Kichadi | Mallika Badrinath | Breakfast Recipes скачать в хорошем качестве

Rava Kichadi | Mallika Badrinath | Breakfast Recipes

Learn how to make Rava Kichadi at home in a healthier Way. Tamil People favorite recipe. For more tasty recipes, Subscribe http://goo.gl/9LRFtM. Rawa Khichadi INGREDIENTS Rawa - 1 Cup Finely Cut Onions - 1/2 Cup Green Peas - 50 Gms Roasted Cashews - 25 Gms (Optional) Finely Cut Tomatoes - 100 Gms Green Chillies - 3 (Sliced Lengthwise) Turmeric Powder - 1/2 Tsp Salt - To Taste Water - 3 Cups Lemon - 1 Coriander Leaves - Little Oil - 2 1/2 Tblsps Mustard Seeds, Urad Dhal (Black Gram Dhal), Bengal Gram Dhal METHOD 1. Heat oil, add seasonings and then green chillies followed by onions. 2. Saute for 1 or 2 minutes. 3. Add tomatoes, green peas; mix well and saute for another two minutes. 4. Mix rawa and turmeric powder. 5. Pour boiling hot water, salt and mix well and close with a lid. 6. Reduce flame and cook till moisture gets absorbed. 7. Squeeze lemon juice and garnish with roasted cashews, coriander leaves. Serve hot with coconut chutney or thokku.