[ENG SUB]How to Make Beef Bone Broth Baechu Soup(Kimchi seasonal food) скачать в хорошем качестве

[ENG SUB]How to Make Beef Bone Broth Baechu Soup(Kimchi seasonal food)

#baechu#napacabbage#soybeansoup Kimchi season is coming and I'm sure you have a lot of cabbage at home. I have cabbage today I’m going to make a simple soybean paste soup using beef bone broth. You will taste a richer and more savory taste. You can use commercially available beef bone broth. You can make it so easily. Let’s make it together! If you have any recipe that you want to see, please let me know! FOLLOW ME: _ Instagram:   / scook_jilee     / scook_cheongdam   CONNECT : http://www.soodocooking.co.kr [RECIPE] Ingredient 200g baechu leaves 4C beef bone broth minced garlic 1T homemade soybean paste 1T(market soybean paste 1 1/2T) 1/2 sprig scallion 1 green hot pepper 1/2T clear soy sauce 4T wild perilla seeds (optional) Preparation) 1. Cut the cabbage in half and slice it, and chop the green onion and Cheongyang pepper into small pieces. 2. Put the bone broth in a pot, dissolve the soybean paste, and bring to a boil. 3. When the cabbage and garlic boil, reduce the heat to medium and boil for 15 minutes, then add the scallion and Cheongyang pepper and boil a little more. 4. Finish by adding perilla seed powder according to your preference. *Commercially available bone broth is seasoned, so taste and adjust the seasoning.