5 AM Morning Routine I Calm & Productive Morning I Mind Reset I Slow living скачать в хорошем качестве

5 AM Morning Routine I Calm & Productive Morning I Mind Reset I Slow living

#4k #5ammorningroutine #morningroutine #lifeinfinland #slowliving *Click the CC button on the video to see which subtitles are available * Today's video, I'm sharing my 5 am calm and productive morning routine in our new home. Are you a morning person? What's your morning routine like? I would like to hear about it. Thank you for being her today. Take care. Lots of love, Jen *Hope you enjoyed today’s video, please like, subscribe and leave a comment down below. It’ll help my channel a lot. I always read all your comments and try to reply as best as I can to all of them. Follow me: Instagram: Kahvihuone8487 Contact: [email protected] Music -https://artlist.io Equipments -Camera: Fuji X -T3 Mustikkapiirakka (Finnish blueberry tart) Ingredients For the crust 100g softened butter 110g sugar 150g plain, all purpose flour 1 teaspoon baking powder 1 egg 1 tsp cardamom Filling 300g sour cream 100g sugar 1 egg 1 teaspoon vanilla essence blueberries Method Preheat the oven to 175°C (350°F). Grease a tart tin, or use a non-stick tart tin if you have one. Roll out the pastry to fit a 22–24 cm (9-inch) pie pan. Press it gently into the pan Cream together the butter, sugar until pale and slightly fluffy. Gradually add the egg and mix well. Add the flour and baking powder and mix together well without working it too much. We don't want a hard crust Press the dough evenly into a greased pie pan, spreading it up the sides. In a small bowl, whisk together the sour cream or yogurt) egg, sugar, and vanilla extract. Spread the blueberries evenly over the crust. Pour the filling mixture evenly over the blueberries. Bake in the centre of the oven for about 35 minutes until the edges of the tart start to turn a light golden brown and the filling is slightly firm but not hard. Let the pie cool for at least 15–20 minutes before slicing. It can be served warm or at room temperature. Enjoy as is, or with whipped cream, vanilla sauce, or a scoop of vanilla ice cream.