കാറ്ററിംഗുകാരുടെ ഈ ഐഡിയ അറിഞ്ഞിരുന്നാൽ നിത്യവും ഉണ്ടാക്കി കഴിക്കും |Catering Special Biriyani Achar скачать в хорошем качестве

കാറ്ററിംഗുകാരുടെ ഈ ഐഡിയ അറിഞ്ഞിരുന്നാൽ നിത്യവും ഉണ്ടാക്കി കഴിക്കും |Catering Special Biriyani Achar

#anithastastycorner #easybiriyaniachar #biriyaniacharrecipesmalayalam #biriyaniachar #easypicklerecipes #picklerecipesmalayalam #nadanrexipesmalayalam #acharrecips #cateringspecialbiriyaniachar Anithas Tastycorner Catering Special Biriyani Recipes Biriyani Recipe Malayalam Easy Biriyani Achar Recipes Malayalam Biriyani Achar In Malayalam Easy Biriyani Recipes Malayalam Achar In Malayalam Hey, Today we share a Catering Special Biriyani Achar Recipe which is very easy and tasty recipe. *Catering Special Biriyani Naranga Achar* (Lime Pickle) is the vibrant, indispensable soul of a traditional Kerala biriyani feast. Unlike everyday homemade pickles, the catering version served at weddings and large functions is celebrated for its luscious, thick gravy and a perfect *sweet-and-sour-spicy* harmony. The hallmark of a great catering pickle is its soft, non-bitter texture; this is achieved by *steaming the whole limes* before chopping them, which softens the rind and mellows the citrus bite. To create its signature depth, catering chefs use a generous amount of *gingelly (sesame) oil**, tempering it with mustard seeds, sliced ginger, garlic, and slit green chilies. The deep crimson color usually comes from **Kashmiri red chili powder**, which provides a rich hue without overwhelming heat. A distinctive "secret" to the catering style is the addition of **jaggery or sugar* and a splash of vinegar, which creates a glossy, syrupy consistency that coats the lime pieces perfectly. This complex flavor profile—balanced by roasted fenugreek and asafoetida—acts as a vital palate cleanser. Its sharp tang cuts through the heavy richness of the ghee-laden biriyani and meat, making every bite feel fresh. Served in a small heap on the side of a steaming plate of Malabar Biriyani, this pickle is not just a condiment but a digestive aid and a flavor intensifier that completes the culinary experience.So do try this recipe at home and drop your comments. #anithastastycorner #easyrecipesmalayalam #cateringspecialpicklerecipes #picklerecipesmalayalam #nadanrecipesmalayalam #easyacharrecipesmalayalam #trendingshorts #easypickles #picklemalayalamrecipes #cateringrecipesmalayalam #easypicklesmalayalam #cateringspeciallemonpickle #limepicklerecipesmalayalam #easypicklesmalayalam #anadanrecipes #acharrecipesmalayalam #easyacharrecipesmalayalam #acharmalayalam #acharrecipes #nadanrecipes #picklesmalayalam #easypicklerecipesmalayalam #nadanacharrecipes #acharmalayalamrecipes #cateringspecialacharrecipes INGRIDIENTS ============ LEMON-1 KG SALT TURMERIC POWDER-1/4 TSP KASHMEERI CHILLI POWDER-2 SP RED CHILLI POWDER-1 SP MUSTARD-1 SP ASAFOETIDA-3 PSC VINEGAR-1/4 CUP DATES-300 G GARLIC-1 BALL GINGELLY OIL CURRYLEAVES SUGAR-30 G DRIED RED CHILLI-