मालवणी फिश फ़्राय | Malvani Fish Fry | Sanjeev Kapoor Khazana скачать в хорошем качестве

मालवणी फिश फ़्राय | Malvani Fish Fry | Sanjeev Kapoor Khazana

This fish fry is popular in Maharashtra, crispy on the outside & soft on the inside, you're going to love it! MALVANI FISH FRY Ingredients 3-4 tbsps malvani masala powder 4 big king fish (surmai) darnes Marinade 1½ tbsps garlic paste 1 tbsp green chilli paste 2 tbsps tamarind pulp ½ tsp turmeric powder Salt to taste 1½ tsps red chilli powder Coating ½ cup semolina (rawa) for coating ¼ cup rice flour Salt to taste ¼ tsp red chilli powder A pinch of turmeric powder 1 tbsp chopped fresh coriander leaves Oil for shallow frying To serve Onion wedges Lemon wedges Green chutney Method 1. To make the marinade, put garlic paste on a wide plate. Add green chilli paste, tamarind pulp, malvani masala powder, turmeric powder and salt and mix well. 2. Add red chilli powder and 2 tbsps water and mix, place fish darnes and rub the marinade well on each darne and set aside to marinate for 30 minutes. 3. To make the coating, spread semolina on a plate, add rice flour and salt and mix well. Add red chilli powder, turmeric powder and coriander leaves and mix. 4. Coat the fish darnes with the semolina mixture on both sides. 5. Heat sufficient oil in a tawa, place the fish darnes and shallow fry on both sides till golden brown and crisp. Drain on absorbent paper. 6. Place fish fry on a serving plate and serve hot with onion wedges, lemon wedges and green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor # MalvaniFishFry