Jackfruit Conserve (Jam) to make many Dishes - Traditional Konkani Cuisine скачать в хорошем качестве

Jackfruit Conserve (Jam) to make many Dishes - Traditional Konkani Cuisine

Welcome to Bapama's Kitchen! In today's video, we're excited to share our traditional Konkani recipe for Ponsa Jam (Jackfruit Preserve). This isn't just any jam – it's a fantastic way to capture the delicious flavor of seasonal jackfruit, allowing you to enjoy its goodness all year round! Our recipe uses just three simple ingredients: fresh jackfruit, natural jaggery, and a pinch of rock salt. It's incredibly easy to make and forms the base for a variety of beloved Konkani dishes, which we'll be showcasing in upcoming videos. Get ready to transform your jackfruit into a versatile delight! INGREDIENTS: 450 grams Jackfruit 75 Grams Jaggery 5 Grams Crystal Salt (non-iodized) Don't forget to like this video, subscribe to Bapama's Kitchen for more authentic Konkani recipes, and hit the notification bell so you don't miss our next culinary adventure! Happy Cooking! #PonsaJam #JackfruitJam #JackfruitPreserve #KonkaniRecipe #IndianPreserve #TraditionalRecipe #BapamasKitchen #GSBCuisine #EasyRecipe #HomemadeJam #FruitPreserve #SeasonalEating #JackfruitRecipes #HealthyDessert #konkanifood