开花金瓜馒头 | 松软香甜 好看又好吃 | Pumpkin Flower Steamed Buns Recipe (Mantou) скачать в хорошем качестве

开花金瓜馒头 | 松软香甜 好看又好吃 | Pumpkin Flower Steamed Buns Recipe (Mantou)

This two-colors blooming pumpkin bun is not only visually stunning but also soft, fluffy, and sweet in taste—definitely a delicious treat you shouldn't miss! The golden pumpkin dough is wrapped in white dough, creating a cute "blooming" effect, and each bite brings joy to your mood. The fluffy bun skin carries the natural sweet fragrance of pumpkin, with a well-defined texture. Taking a bite feels like experiencing the delicious softness of pumpkin. The natural sweetness of the pumpkin and the aroma of the flour blend together, offering a naturally sweet flavor that's perfect for pairing with various dishes or enjoying as a snack for breakfast or afternoon tea. ➡️ Pumpkin dough 金瓜面团： 300g Pau flour 300克 包粉 40g Caster sugar 40克 细砂糖 2g Yeast 2克 酵母 160g Pumpkin 160克 金瓜 ➡️ White dough 白面团： 300g Pau flour 300克 包粉 35g Caster sugar 35克 细砂糖 2g Yeast 2克 酵母 150ml Water 150毫升 清水 ———————————-————— 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!    / @travelfoodtech