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2 Michelin star chef Stevie Mclaughlin talks about his role running Scotland’s only two Michelin-starred restaurant and how the food style has evolved in that time. Central to the food at the restaurant is sourcing the best quality ingredients, much of which is found in Scotland. The lamb, shellfish berries and fish are some of the best in world. Stevie talks us through why he uses Scotch Lamb and how the weather and climate make it the premium product that it is. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter / canteentweets Facebook / thestaffcanteen