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Welcome to Cooking and Grilling with Karl. Elevate your lunch game with the most indulgent and unexpected sandwich creation: The Ultimate Fish Filet Sandwich with Truffle Tartar Sauce! This luxurious twist on a classic fish sandwich combines the tender flakes of pan-seared fish filet with the deep, earthy flavor of truffle aioli, all nestled between a crispy brioche bun. Get ready to take your taste buds on a wild ride as we dive into the making of this show-stopping sandwich. From the perfect fish filet to the truffle-infused aioli, we're sharing all our secrets to help you recreate this mouthwatering masterpiece at home. So, what are you waiting for? Dive in and discover the truffle fish filet sandwich you didn't know you needed! 📺LINK TO THIS VIDEO This Fish Fillet Sandwich Will Make Your Mouth Water! • • 3 Simple Hacks to Make the Best Fish Fille... 📺LINK ANOTHER SEAFOOD SANDWICH RECIPE Shrimp BLT: The Ultimate Sandwich Upgrade • • Shrimp BLT: The Ultimate Sandwich Upgrade 📺CHANNEL LINK @CookingGrillingwithKarl ⭕️FISH SANDWICH INGREDIENTS ~5 to 6 ounce Fish filets of your choice (haddock, cod, cat fish works well) ~Sandwich Rolls ~6 cups All-purpose flour ~Water ~1/4 TBSP Ground black pepper ~1/2 TBSP Onion powder ~1/2 TBSP Garlic powder ~1/2 TBSP Smoked paprika ~Goya Sazon packet ~A few pinches of Salt ~Lettuce and tomatoes (optional) ~Cheese of your choice (optional) ⭕️TRUFFLE TARTAR SAUCE INGREDIENTS ~2 cups Good quality Mayonnaise like Dukes ~3 small or 1 large Dill Pickles ~3 sprigs Fresh Dill ~Truffle Oil (a few splashes) ~1/4 Onions ~4 to 5 Garlic Cloves Follow instructions in the video ⭕️TIME STAMPS 00:18 ingredients 00:38 making the flour slurry and the flour dredge 01:08 seasoning the flour dredge 02:14 dredging the fish 03:30 frying the fish filets 03:56 making the truffle tartar sauce or aioli 06:00 making the fish filet sandwiches 06:45 fish filet sandwiches done Buy Electric Fryer Here On Amazon: https://amzn.to/4bfNUvK 👨🏾🍳ABOUT ME I have been cooking professionally for over 25 years in hotels, restaurants and doing private catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 15 years. I'm currently working as a Executive Chef. I'm a father of three. A husband and a grandfather of two. 📺ABOUT THIS CHANNEL On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow instructions. I will also throw in a food review of a local restaurant in my area every now and then. 🎧BACKGROUND MUSIC FOR YOUTUBE VIDEOS https://www.epidemicsound.com/referra... ❤️HOW TO SUPPORT THE CHANNEL 1️⃣Hit the LIKE Button (It helps a ton!) 👍 2️⃣SUBSCRIBE (and press the bell icon) 🔔 3️⃣Comment during the first hour a new video drops 👀 4️⃣Follow me on Social Media Instagram | @CookingandGrillingwithKarl TikTok | CookingandGrillingwithKarl Facebook Group | www.facebook.com/groups/cookingandgrillingwithkarl Facebook Page | / chefkarlrobinson Share the video and channel with your friends, family, co workers and anyone who wants to learn recipes For catering for your next event in Connecticut send me and email at cookingwithchefkarl@gmail.com 😊Thanks for watching God Bless# #SandwichRecipe #FishSandwich #TartarSauce #Food #Recipe #TruffleTartarSauce #SeafoodRecipe #FishFillet #HomemadeBurger #Cooking #FastFoodAtHome #CrispyFish #GourmetSandwich #EasyRecipes #FriedFish #HomeCooking #Foodie #FoodLover #ChefLife #DinnerIdeas #CookingTips