Phở Đuôi Bò (Vietnamese Oxtail Pho) Instant Pot| Authentic Vietnamese Pho скачать в хорошем качестве

Phở Đuôi Bò (Vietnamese Oxtail Pho) Instant Pot| Authentic Vietnamese Pho

With the Instant Pot, you can have your beef noodles broth in one hour. Your kitchen will smell like the Pho Restaurant. :) Vietnamese Pho noodle is a well known noodle dish in Viet Nam country as well as in the Foreign countries. We can eat this for breakfast, lunch and dinner. If you don't have an Instant Pot, you can still use this recipe. Just stew the beef bones from 3-4 hours. The longer you stew the bones, the better broth you can have. Not too long like 24 hours. hihi. Ingredients: 8qt Instant Pot 1.5-2lb duoi bo (beef oxtail ) 2.6-3lb beef neck bones 13 cups drinking water 7-8 shallots (củ hành tím) 1 white onion ( củ hành) 1 ginger (gừng) Daikon (củ cải trắng) 3tbsp chicken powder (bột gà nêm) 3-4tsp salt (muối) 2tbsp sweet sugar rocks (đường phèn ngọt) (You can substitute it with granulated sugar, 1-2Tbsp) 1-2tsp fish sauce (nước mắm) (Too much will make your broth sour) star arnise (bong hoi) Toppings: Choose your favorite cuts of beef: 2lbs: Ribeyes, filet mignon, or any tender cuts of the beef Premix Pho Spices (You can find the premix spice package at any Asian markets) This premix package, I got it online, Ellie Graces Pantry. https://www.elliegracespantry.com/ bông hồi (star anise) hột thì là (fennel seeds) hột của rau mùi (coriander seeds) quế (cinnamon) hạt ngò (cloves) thảo quả (black cardamom)