Скачать с ютуб KOREAN COOKING CLASS: K-Cuisine Academy_making 비빔밥 (Bibimpap) + museum в хорошем качестве

KOREAN COOKING CLASS: K-Cuisine Academy_making 비빔밥 (Bibimpap) + museum

#cooking #koreanfood #foodvlog #koreanculturalcenter #southafricanyoutuber everything used in the video was from the Korean Cultural Center in South Africa. I do not owe the recipe, and it was proved by the chef at the center. see the recipe below. K-Cuisine Academy Chefs Recipe: Bibimpapa Ingredients: 50g soy bean sprout 60g julienned zucchini 0.3 x 0.3 x 5cm 50g julienned carrot 0.3 x 0.3 x 5cm 2 or 3 pieces shiitake mushrooms, Julienned 50g spinach, balanced 20g chopped beef for bibim sauce (Yak Gochujang) 30g julienned beef 1 stalk spring onion, 1/2 tbsp garlic, 20g sugar, sesame oil 1tbsp 1 tbsp salt, 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp gochujang (red chili paste sauce) *in the vid we used ground beef instead of beef Directions: • Put radish in a bowl and ad's 1/2 ts salt,  1/2 ts sugar, 1/2 ts vinegar, 1/2 ts chili powder and mix well • Boil soy bean sprout (5 min). Take out the bean .sprouts and set aside in a bowl. Add 1/4 tsp salt, a pinch of garlic and a few drops of sesame oil and mix. • Blanch spinach and put it in a bowl and add 1/4 tsp salt, a pinch of garlic, 2 or 3 drops of sesame oil an mix well. • Add pinch of salt to zucchini and carrot and stur fry separately. • In a bowl, mix 1 tbsp soy sauce, 1/2 tbsp sugar, 1/2 tbsp salt, 1/2 tsp chopped garlic, 1 tsp chopped spring onion, 1/4 tsp sesame oil, and black pepper. • Marinade shiitake mushrooms and beef with mixed sauce. • Stir fry marinade beef in a pan, and shiitake mushrooms  separately. Bibim Sauce (Yak Gochujang): • Add a tbsp of water, 1/2 tbsp sugar into gochujang and mix well. • Stir fry chopped and marinated beef and stir on low heat. • And gochujang ans Stir well while reducing to the original gochujang consistency. Plating and serving: • Fry a sunny-side up egg. • Serve cooked rice in a bowl and top with vegetables and meat. • Top fried egg and gochujang on the vegetables. Thanks for watching the video, and please subscribe and like. intsta: @youuu.genia