Скачать с ютуб Pork Curry Udon Noodles: Rich Umami, Easy Veggie-loaded Recipe! в хорошем качестве

Pork Curry Udon Noodles: Rich Umami, Easy Veggie-loaded Recipe!

We're making delicious curry udon that is perfect for this cold season, using packaged curry sauce mix and Shiro-Dashi or noodle soup base. The broth is rich in umami flavor, and it has plenty of vegetables. It can be easily prepared by anyone. How to Make Pork Curry Udon https://cookingwithdog.com/recipe/por... (Serves 1) Cook Time: 25 minutes 1 bag Frozen Udon Noodles 60g Pork Belly Slices (2.1 oz) 20cm Long Green Onion, cut into 5mm (0.2") thick slices diagonally (7.9") 1 bunch Komatsuna Spinach 300ml Water (10.1 fl oz) 1 tbsp Shiro-Dashi, a type of light-colored seasoning, salt equivalent 2.2g/0.08 oz (* If using noodle soup base (mentsuyu), use an amount equivalent to 2.2g of salt) 20g Curry Sauce Mix (0.7 oz) 1 tsp Potato Starch 1 tsp Water [Toppings] Kabocha Squash, 5-6mm/0.2" thick slices Lotus Root, 5-6mm/0.2" thick slices String Bean Pods, cut into thirds Olive Oil A pinch of Salt 1/2 Soft-Boiled Egg Note: Francis mistakenly referred to 'kabocha squash' as 'pumpkin' in the narration. Sorry for the confusion. 😅🙇‍♂️ Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our Francis Apron and T-shirt! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Previous Curry Udon    • The Best Curry Udon Noodles Recipe wi...   Nabeyaki Udon    • How to Make Nabeyaki Udon Noodles (Ud...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   00:18 Sautéeing vegetables 01:44 Making curry broth 04:34 Boiling udon noodles 05:06 Plating curry udon 06:17 Chef enjoying lunch at a Western-style restaurant 08:15 Ingredient list for pork curry udon 08:32 Next recipe preview #curryudon #udon #recipe