|Paalak Methi Bajra Vadi|Healthy Snack Recipe|पालक मेथी बाजरा वड़ी|Dilse Foodie Re| скачать в хорошем качестве

|Paalak Methi Bajra Vadi|Healthy Snack Recipe|पालक मेथी बाजरा वड़ी|Dilse Foodie Re|

|Paalak Methi Bajra Vadi|Healthy Snack Recipe|पालक मेथी बाजरा वड़ी|Dilse Foodie Re| #paalakmethibajravadi#healthysnackrecipe#dilsefoodiere Paalak Methi Bajra Vadi is a very tasty and nutritious Gujrati snack, mostly made during the winter season. Made with bajra flour and leafy vegetables like spinach leaves (paalak), fenugreek leaves (methi)and very few spices,the mixture is first steamed,cut into pieces,then either shallow fried,deep fried or airfried. Crispy golden brown on the outside while soft inside,these healthy Paalak Methi Bajra Vadis can be enjoyed on a wintry evening with a hot cup of tea or with any chutney or raita! Ingredients for Paalak Methi Bajra Vadi Chopped paalak leaves-1 bowl Chopped methi leaves-1 cup Chopped dhaniya leaves-a handful Ginger-1/2 inch Green chillies-6 Salt to taste Sugar-1 tsp Lemon juice-1 tbsp Bajra flour-1 cup Besan-1/4 cup Rice flour-1/4 cup White til seeds-1 tbsp Haldi powder-1/2 tsp Hing powder-1/2 tsp Baking soda-1 tsp Groundnut oil-1 tbsp Oil for shallow frying Ingredients for Pudina Raita Pudina leaves-20 Green chilli-1 Curd-1 cup+1 tbsp Salt-1/2 tsp Black salt-1/2 tsp Roasted jeera powder-1 tsp For garnishing Mint sprig Method of preparing Paalak Methi Bajra Vadi In a bowl,add chopped paalak leaves,methi leaves,coriander leaves,salt, sugar, lemon juice and mix well,crushing the leaves so that they release their juices. Add bajra flour,besan,rice flour,ginger green chilli paste,white til seeds,haldi powder,hing, baking soda, groundnut oil and mix all ingredients into a soft dough.No need to add any extra water. Grease a steamer plate with oil and line with baking paper.Sprinkle white til seeds on paper. Spread dough on steamer plate,level with spatula and sprinkle some til seeds on it. Steam for 15 min,cool to room temperature and cut into pieces. Shallow fry vadis in medium hot oil till golden brown and crispy on both sides. Pudina Raita In a mixer jar,grind pudina leaves,green chilli and a tbsp of curd into a smooth paste. In a bowl,add curd and whisk it well.Add pudina paste,salt, black salt,roasted jeera powder and mix well. Transfer Pudina Raita to a serving bowl and garnish with a mint sprig. Serve hot, crispy Paalak Methi Bajra Vadi with chilled Pudina Raita and enjoy! My YouTube channel link👇    / @dilsefoodiere   My Instagram handle👇 https://instagram.com/dilse_foodie_re... My Facebook page👇 https://www.facebook.com/RajlakshmiEa...