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Feel the Cantonese flavor of the 1950s and 1960s... Cantonese cuisine is the root of our Guangfu people, but in fact many old dishes have never been made...because most of them are complicated in practice, materials are stressful, and they are not in line with the modern people's healthy eating concept. One era has an exclusive taste of the times. Today we found a restaurant specializing in ancient Cantonese cuisine. When I came here to eat, I felt like I was a child, because the store was all 50-year-old uncles and aunts. How old is the dish here? Even the big autumn, after the 80s, Guangzhou is not all eaten... especially this one: net oil, Jane, many 90 may have heard of it, haven’t heard of it? Poke the video together to experience the Cantonese flavor of the ~5 and 60s!