FLAMING SHASHLIK: JUICY PORK WITH CREAMY CUCUMBER SAUCE скачать в хорошем качестве

FLAMING SHASHLIK: JUICY PORK WITH CREAMY CUCUMBER SAUCE

Discover the secret to the perfect pork ham shashlik! In this video, we show you how to prepare incredibly juicy meat using a spicy marinade of soy sauce and chili. We also share our recipe for a refreshing homemade sauce made with fresh cucumbers and herbs. ⏱️ TIMESTAMPS 00:00 — Intro and dish overview 01:09 — Preparing the marinade (onions, chili, spices) 03:03 — Meat preparation and cutting (pork ham) 04:34 — Marinating process 06:01 — Grilling shashlik over charcoal 06:51 — Creamy cucumber sauce recipe 09:02 — Serving and tasting 🍖 SHASHLIK RECIPE 🥩 Pork ham — 2 kg 🍶 Soy sauce — 200 ml 🧅 Onions — 3 pcs 🌶️ Hot pepper — 1 pc 🧂 Salt — 10 g 🖤 Ground black pepper — 3 g 🥗 SAUCE RECIPE 🥒 Fresh cucumbers — 2-3 pcs 🌿 Fresh herbs (parsley, dill, green onions) 🧄 Garlic — 3-4 cloves 🥛 Thick sour cream — 250 g 🧂 Salt and pepper — to taste 👨‍🍳 CHEF'S TIPS 🔹 Cut meat into approx. 4x4 cm cubes to lock in juices and ensure even cooking. 🔹 Marinate for at least 4-6 hours in the refrigerator for the best flavor. 🔹 Grill over hot coals, not open flames, and turn the skewers regularly. Enjoy your meal! 🔥