Beef Dry Chili Fry | Mehboob's Kitchen | Masala TV Show | Mehboob Khan скачать в хорошем качестве

Beef Dry Chili Fry | Mehboob's Kitchen | Masala TV Show | Mehboob Khan

Ditch the takeaway and whip up this Chinese flash-fried beef with ginger, soy sauce and green chilies. Watch this Masala TV video to learn how to make Beef Dry Chili Fry ,Crust Filled Pizza and Mint Margarita. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 4 October 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Beef Dry Chili Fry: INGREDIENTS: Beef (Under cut) 1- ½ kg Green Chilies 5 Soy Sauce 3 tbsp Corn Flour 2tbsp White Pepper (crushed) 1 tsp Sugar 1 tbsp White Vinegar 2 tbsp Garlic 8 cloves Salt 1 tsp Oil 6 tbsp Ginger (finely cut) 2 tbsp Capsicum (finely cut) 2 Oyster sauce ½ cup Rice boiled 2 cup METHOD: With sharp knife cut 1- ½ kg undercut into fillets. Then add salt as required in these fillets, 1 tsp sugar, 1 tsp crushed black pepper, 1 tsp crushed white pepper, 1 tsp soya sauce, 2 tbsp vinegar, 8 garlic cloves, 1 tsp corn flour and 1 tsp chicken cubes (mixed with flour) and mix it properly and keep for half an hour. Now in a pan heat 4 tbsp oil and stir fry it on low heat. When water evaporates, then in another frying pan add 1 tbsp oil and stir fry green chilies and add it in the meat and cook .then in oyster sauce add corn flour ,1 tbsp sugar ,2 cup of water and cook for 5 minutes and then pour on beef and garnish with capsicums ,ginger and serve with rice . Crust Filled Pizza: Ingredients for dough: Flour 750 grams Semolina ½ cup Yeast 3 tsp Sugar 1 tbsp Salt 1 tsp Oil ¼ cup Egg 2 Ingredients for topping: Chicken leg boneless ½ kg (cubed) Crushed red chilies 1 tbsp Oregano 1 tsp Oil ¼ cup Salt 1 tsp Garlic powder 1 tbsp Sweet corn 1 cup Onion in cubes 1 large Capsicum in cubes 2 Cheddar cheese 1-1/2 cup Mozzarella cheese 1-1/2 cup Pizza sauce 1-1/2 cup Sliced mushrooms 1 cup Method: Add all the ingredients of the dough to a bowl and knead with Luke warm water to soft dough. Then cover and set aside to rise. In a bowl add chicken, salt, crushed red chili, oregano and garlic powder and mix well. Now heat oil in a pan and fry the chicken on high heat for 8 to 10 minutes. Set aside. Roll out the dough into a disc and place the dough in a pizza pan with 2” dough extra on the outside. Now place chicken and cheese on the sides of the dough and cover. Then spread pizza sauce in the center and bake on 225 C for 10 minutes. Remove and place cheese then chicken and vegetables on top and bake again for 15 minutes. Remove and serve hot. Mint Margarita: Ingredients Mint leaves 1/4 cup Sugar 2tbsp Lemon juice 2tbsp White soft drink 1 bottle Ice cubes as required Method: In a blender add mint leaves, lemon juice, sugar and ice cubes blend till it becomes a paste form then add white drink and blend. Serve chill