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How to make the BEST Deviled Eggs of your life! This MILLION DOLLAR DEVILED EGGS recipe is made with a secret ingredient. ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Print the full recipe here: https://sugarspunrun.com/million-doll... Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Measuring Spoons (Affiliate Link): https://amzn.to/2ENTwA5 Ingredients 12 large eggs 1/4 cup mayo (55g) 1 Tablespoon butter softened to room temperature 2 teaspoons yellow mustard 2 teaspoons dijon mustard 2 teaspoons sweet gherkin pickle juice 1 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon pepper dash Tabasco sauce optional paprika for sprinkling bacon pieces optional Instructions How To Hard Boil Eggs Place eggs in a large saucepan and cover with water. Transfer to stovetop over high heat until water begins to boil. Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath. Peel eggs and set aside. How To Make Deviled Eggs 00:00 Introduction 00:44 Slice eggs in half lengthwise. 00:48 Remove yolks and transfer to a medium-sized bowl. 00:53 Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well. 02:00 Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve. If desired, top with a small slice of sweet gherkin pickle, as seen in pictures. Facebook: / sugarspunrun Instagram: / sugarspun_sam Pinterest: / sugarspunrun.com Email List: https://sugarspunrun.com/subscribe/ DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!