Baigana Bharta | ବାଇଗଣ ଭର୍ତା | Odia Style Brinjal Recipe|Smoky Baigana Bharta|Odia Food Special | скачать в хорошем качестве

Baigana Bharta | ବାଇଗଣ ଭର୍ତା | Odia Style Brinjal Recipe|Smoky Baigana Bharta|Odia Food Special |

Baigana Bharta | ବାଇଗଣ ଭର୍ତା | Odia Style Brinjal Recipe|Smoky Baigana Bharta|Odia Food Special | #baiganabharta #baiganabhartarecipe #baiganabhartaodiastyle #odiabaiganabharta #baiganabhartainodia #roastedbrinjalrecipe #odiafoodrecipe #odiavegetarianrecipe #odiastylebaiganabharta #smokybrinjalrecipe #smokyrecipe Ingredients: Brinjal/Baigana – 3 no Garlic – 12-15 cloves (peeled) Onion – 1 medium (finely chopped) Tomato – 1 medium (finely chopped) Green chilli – 1–2 (chopped) Mustard oil / refined oil – 2 tbsp Maggie masala-1tsp Salt – to taste Coriander leaves – for garnish Preparation: Prepare baigana – Wash and make 2–3 deep side cuts (don’t cut fully). Stuff garlic – Insert the peeled garlic cloves into the cuts. Apply a little oil all over. Roast – Place the baigana directly on flame / in oven. Roast until skin is fully charred and garlic inside also burns slightly (this gives the smoky burnt flavor). Cool & mash – Once roasted, let it cool. Peel off the burnt skin, mash the baigana along with the roasted garlic. Fry onion & tomato – Heat oil in a pan, add chopped onion and fry golden. Add chopped tomato & green chilli, fry till soft. Add baigana – Put the mashed baigana-garlic mixture, add salt, mix well and add maggie masala and cook 3–4 minutes on low flame. Finish – Garnish with fresh coriander and a drizzle of raw mustard oil (optional).