ଗାଜର ହଲୁଆ | Perfect Gajar Halwa with Khoya | Winter special Gajar halwa | Gajar halwa скачать в хорошем качестве

ଗାଜର ହଲୁଆ | Perfect Gajar Halwa with Khoya | Winter special Gajar halwa | Gajar halwa

#ଗାଜରହଲୁଆ #ଖୋୟାସହଗାଜରହଲୁଆ #OdiaRecipe #OdiaCooking #OdiaFood #GajarHalwa #GajarHalwaWithKhoya #HalwaiStyle #WinterSpecial #IndianDessert #NoRawSmell #Nandinimilkkhoya #nandinikhoya #nandinimilk Ingredients Ingredients Gajar – 1 kg, grated Ghee – 5-7 tbsp Full-fat milk – ½ liter Khoya – 150 g, crumbled Sugar – ¾-1 cup Cardamom powder – ½ tsp Cashews, almonds – 2 tbsp (chopped) Method Heat ghee in a heavy kadai. Add grated carrots. Roast on medium flame 10–12 minutes Carrots should look glossy, slightly reduced, no raw smell. Add milk Pour milk, mix well. Cook till milk reduces completely and carrots are soft. Add khoya Add khoya, mix continuously on low flame. Cook 5–7 minutes till rich and aromatic. Add sugar Add sugar, mix. Cook till moisture dries and halwa thickens. Finish Add cardamom + dry fruits. Cook till ghee separates slightly. Tasty and cremy Gajar halwa is ready to serve