ହଳଦୀ ପତ୍ର ପିଠା|Authentic Haladi Patra Pitha |Winter Special Pitha|Soft & Aromatic Haladi Patra Pitha скачать в хорошем качестве

ହଳଦୀ ପତ୍ର ପିଠା|Authentic Haladi Patra Pitha |Winter Special Pitha|Soft & Aromatic Haladi Patra Pitha

ପାରମ୍ପରିକ ଓଡ଼ିଆ ହଳଦୀ ପତ୍ର ପିଠା | ସହଜ ଭାବେ ବନ୍ଆନ୍ତୁ |ହଳଦୀ ପତ୍ର ପିଠା|Authentic Haladi Patra Pitha |Winter Special Pitha|Soft & Aromatic Haladi Patra Pitha #haladipatrapitha #odiapitha #odisharecipe #odiakitchen #winterrecipe #steamedpitha #traditionalodia #prathamastami #odiasweet #turmericleafpitha #coconutcooking #haladipitha Ingredients : Raw rice — 2 cups Urad dal — 1 cup Grated coconut — 1½ cups Jaggery (gur) — 1 cup Cardamom powder — ½ tsp Black pepper powder-1/2 tsp Salt — a pinch Turmeric (haladi) leaves — 8–12 Water — as needed 1️⃣ Rice Soak Wash and soak rice for 4–5 hours separately. Urad Dal Soak Wash and soak urad dal for 3–4 hours separately. 👉 Soaking separately makes grinding easier and batter fluffy. 2️⃣ Grind Separately Grind Urad Dal Grind urad dal with very little water. Grind until smooth, fluffy, and light (like idli batter). Transfer to a big bowl. Grind Rice Grind soaked rice with minimal water. Batter should be slightly coarse (NOT fully smooth). Add this into the urad dal batter. Mix the Batter Mix rice + urad batter gently. Batter should be idli batter consistency (thick). FERMENTATION (VERY IMPORTANT) Let the batter ferment for 6–8 hours (overnight is best). Signs of perfect fermentation: Batter rises Small bubbles Light sour aroma (mild) Becomes airy & fluffy Add salt 1tsp ,mix it. Now better is ready for pitha. 3️⃣ Prepare Coconut–Jaggery Filling Heat pan → add coconut + jaggery. Cook until jaggery melts. Stir until mixture becomes slightly sticky. Add cardamom powder. Cool completely. 4️⃣ Prepare the Haladi Leaves Wash and wipe leaves dry 🟡 5️⃣ Assemble the Pitha Take one leaf. Spread a thin layer of batter evenly. Add 1–2 tbsp of filling in the center. Fold the leaf lengthwise. Repeat with all leaves. 🟡 6️⃣ Steam the Pithas Heat water in steamer/idli cooker. Arrange folded pithas. Steam for 15–20 minutes on medium flame. Pitha is ready when: Leaf becomes soft Batter turns firm and cooked Let it cool slightly → then peel off the leaf. Soft aromatic haladi patra pitha is ready to serve .