HEART OF CREAM - Mrs Vahchef скачать в хорошем качестве

HEART OF CREAM - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Coeur à la crème translates from the French as “heart of the cream.” Traditionally associated with Valentine's Day, it is most often served in a heart shape. INGREDIENTS: Yogurt 1 cup Cream 1 cup Egg 1 nos Sugar ½ cup Pomegranate juice 1 cup Pomegranate seeds ½ cup METHOD: 1. Take a bowl and add yogurt and whisk it. Later add cream and whisk again. 2. In another bowl whisk egg white until we get peaks with hand blender. 3. To it add 1 tbs sugar and whisk again, later add cream mixture and mix nicely. 4. Take a heart shape mould, place wet muslin cloth and pour mixture, cover it with same cloth, later tap it like as shown in video. 5. Keep in refrigerator for 1 hour. 6. Heat pan and add pomegranate juice, sugar and mix nicely to make sauce, later keep aside. 7. Demould into a plate and remove muslin cloth, pour pomegranate sauce in the side. 8. On top sprinkle pomegranate seeds. 9. Now heart of cream is ready to serve.