Crispy Phyllo Sundae скачать в хорошем качестве

Crispy Phyllo Sundae

No matter how you spell it -- phyllo, filo, or fillo -- this crispy phyllo sundae uses a classic Greek ingredient as its foundation. Phyllo is, indeed, the start of countless Greek desserts, including the most famous ones, like baklava. This easy Greek phyllo dessert is unique because you can prepare it in a few minutes but it's so impressive your friends will surely remember it for a long time to come. The technique for frying the phyllo to crisp it up is easy. After that, it’s all a matter of assembly and combining traditional Greek ingredients (and I dare say Mediterranean diet ingredients, too) like halva, Greek honey, and fresh fruits. Strawberries work well for color here. Enjoy this contemporary take on baklava in the form of a Greek Sundae. It’s one of my favorite Greek phyllo dessert recipes from season 4 of My Greek Table. Ingredients 6 sheets of commercial phyllo at room temperature Sunflower oil for frying the phyllo Two servings of vanilla ice cream 3 Tbsp crumbled tahini-based halva ½ cup chopped hazelnuts and ½ cup walnuts mixed 1 cup chopped strawberries 1 tsp cinnamon powder 2 Tbsp Greek honey A few sprigs of fresh mint for garnish Find the full recipe here: https://www.dianekochilas.com/crispy-...