Turkish Palace Kebab "Saray Kebabı" скачать в хорошем качестве

Turkish Palace Kebab "Saray Kebabı"

"Saray Kebabı", Palace Kebab is a type of kebab in Turkish cuisine, widely served in restaurants in Turkey. It has a base with meat, green peas, and carrots with a tomato sauce. Topped with a big dollop of rich potato puree. It is perfect for a dinner party or a hearty family dinner. Ingredients For "Saray Kebab" Palace Kebab: 500gr. cubed beef 3-4 tbsp olive oil 2 medium-size onion 2 medium-size carrots 1 can green peas (about 500gr. drained) or 500gr. fresh 1 tbsp tomato paste 1/2 tbsp sweet or hot red pepper paste (optional) about 1 cup hot water 1 tsp each salt, red pepper flakes or ground red pepper, oregano 1/2 tsp black pepper For The Potato Puree: 3 somewhat big potatoes about 2 cups hot water 1 tsp salt 1 tbsp butter 1 egg (lightly whisked) close to 1/2 cup milk (add for a soft pure consistency) salt and black pepper to taste about 3/4 to 1 cup kashar or mozzarella cheese (to garnish the top) For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:    / @tft   Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook:   / turkish-food-recipes-by-aysenur-altan-2260...