From Oberoi's Kitchen to Project Sweet Dish: How Chef Devika built Her Dream Dessert Brand скачать в хорошем качестве

From Oberoi's Kitchen to Project Sweet Dish: How Chef Devika built Her Dream Dessert Brand

Check Out Project Sweet Dish on Instagram:   / projectsweetdish   Check Out Truffle Nation School on Instagram:   / trufflenationschool   Learn About Our Professional Courses: https://trufflenation.com/visit/ Truffle Nation School’s Flagship Online Baking Course with Lifetime Access:https://trufflenation.com/6-week-pastry/ In this episode of the Bake Better Podcast, we’re joined by Chef Devika Kumari, founder and creative heart behind Project Sweet Dish (PSD)—an innovative cloud-kitchen bakery based in Gurgaon. Chef Devika shares her inspiring journey of transforming a passion for pastries into a thriving delivery-first bakery, blending artisanal craftsmanship with modern convenience. Chef Devika’s story is a masterclass in building a bakery that’s both artisanal and scalable—without ever stepping into a traditional café setup. Her insights offer practical lessons for bakers and food entrepreneurs: how to think digitally, iterate relentlessly, pivot with customer feedback, and embrace cloud-kitchen efficiencies while retaining a luxury bakery experience. Whether you're a home baker looking to scale, an aspiring cloud-kitchen entrepreneur, or simply fascinated by online-first food ventures, this episode delivers hands-on advice, inspiration, and community-oriented mindset. 🎧 Tune in to explore how to grow a bakery in the digital age, stay true to your craft, and contribute to a vibrant baker’s community. YouTube Chapters: The Journey of Project Sweet Dish (PSD) 00:00 – 02:27 : Introduction & Hook 02:34 – 07:28 : Childhood & Discovery of Baking 07:28 – 12:26 : From Hotels to Entrepreneurship 12:32 – 16:39 : Starting Project Sweet Dish 16:52 – 21:05 : The First Six Months of PSD 21:12 – 23:05 : Meeting Co-Founder Chef Ritwik 23:05 – 28:41 : Marketing a Cloud Bakery Without Zomato 28:47 – 33:08 : How to Start a Cloud Kitchen in 2025 33:14 – 38:26 : Menu Design & Team Building 38:34 – 45:54 : Product R&D Process 46:00 – 48:11 : Egg-Free Desserts & Market Evolution 48:18 – 51:25 : The Hardest Dessert to Crack 51:25 – 55:06 : Collecting & Using Customer Feedback 55:13 – 59:02 : Why PSD Isn’t on Zomato or Swiggy 59:09 – 01:02:22 : Most Successful Product Launches 01:02:29 – 01:05:56 : Hiring & Building the Right Team 01:06:01 – 01:10:15 : Biggest Business Challenges 01:10:47 – 01:15:40 : Advice for Future Cloud Kitchen Founders 01:15:48 – 01:19:19 : Future of Project Sweet Dish 01:19:38 – 01:20:44 : Final Segment: Passing the Baton Watch our other podcasts: 1.   • watch this video before you start a cake b...   2.   • Award Winning Cake Artist Reveals How to S...   3.   • From India to UK: Working as a Pastry Chef...   4.   • How To Win VIP Clients for your Bakery Bus...   5.   • How to 3x your Hamper Business this Diwali...   👩‍🍳 Want to Become a Pastry Chef and start your Own Bakery business? Truffle Nation is the #1 rated Baking academy for aspiring pastry chefs and future bakery owners. 📌 Professional Baking Academy in Delhi ⭐ 100% Eggless Courses 👨‍🍳 Over 3000 Professional bakers graduated 🥐 500+ Bakeries started by students all over India 📈 Marketing and Bakery Business Sessions Our Baker's Diploma course will take you from a complete beginner to a professional pastry chef, and you'll be ready to launch your own bakery business in less than 8 months (5 month training + 3 month optional internship)! 👉 Call us now at 099711 27210 to learn more about our courses 📌 Visit https://trufflenation.com/ for more details