Creative Convos: (S.1 Ep.4) Danny Davis is in the Kitchen "Chopped n' Sous'd" Style (New Orleans) скачать в хорошем качестве

Creative Convos: (S.1 Ep.4) Danny Davis is in the Kitchen "Chopped n' Sous'd" Style (New Orleans)

In this episode of Creative Conversations, host Denise Upshaw engages with Danny Davis, a level three sommelier and passionate chef, as they explore the art of cooking with seasonal ingredients. Danny shares his expertise in preparing a roasted root vegetable salad and crafting a balsamic vinaigrette, emphasizing the importance of fresh, farm-to-table ingredients. The conversation flows into plating techniques, the intricacies of searing tiger prawns, and the fundamentals of wine pairing, showcasing Danny's extensive knowledge and culinary background. The episode concludes with reflections on family cooking traditions and valuable advice for aspiring chefs. Takeaways -Danny Davis is a level three sommelier and passionate chef. -Seasonal ingredients are key to healthy cooking. -Farm-to-table practices enhance the culinary experience. -Plating techniques can elevate a dish's presentation. -Searing seafood requires proper drying for a good crust. -Wine pairing should consider the cooking method and flavors. -Unique wine varietals can impress and surprise guests. -Cooking with family creates lasting memories and traditions. -Balsamic vinaigrette should be oil-based for a lighter dressing. -Always taste and adjust flavors in your cooking. Chapters 00:00 Introduction to Culinary Passion 02:33 Seasonal Cooking and Fresh Ingredients 05:27 Creating the Roasted Root Vegetable Salad 08:25 Crafting the Perfect Balsamic Vinaigrette 11:10 Plating Techniques and Presentation 14:09 Searing Tiger Prawns 17:11 Wine Pairing Fundamentals 20:10 Exploring Chenin Blanc and Wine Knowledge 23:01 Cooking with Family and Personal Stories 26:00 Final Thoughts and Cheers cooking, culinary arts, wine pairing, seasonal ingredients, healthy meals, balsamic vinaigrette, plating techniques, family recipes, New Orleans cuisine, sommelier tips Welcome to the Black Houston Creatives Network (BHCN), the heartbeat of the city’s creative culture. We spotlight Houston’s legendary trailblazers and emerging visionaries, amplifying their stories, artistry, and entrepreneurial journeys. From bold fashionistas to dynamic visual artists, and influential voices to unstoppable entrepreneurs, every guest is a culture shifter redefining what it means to create, "collab", and thrive in Houston. Subscribe now and grow with us! Stay in the light, y’all. Black | Limitless | Authentic | Collaborative | Kreative #blackcreatives #blackhoustoncreatives #creatives #houston #positivevibes #deniseupshaw #cooking #culinaryarts #winepairing #seasonalingredients #healthymeals #platingtechniques #familyrecipes #NewOrleans #sommelier #dannydavis