Homemade Crispy Noodles Just Like the Chinese Restaurant скачать в хорошем качестве

Homemade Crispy Noodles Just Like the Chinese Restaurant

Crispy noodles is a classic Chinese dish. Pan fried noodles, topped with a shrimp and vegetable stir fry with a thick, delicious sauce. In this video I show you how to make yummy noodles at home just like your favorite Chinese restaurant. Find recipe details at http://bit.ly/crispy-noodle Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on social. I’d love to see and share it. Instagram:   / keeping.it.relle   Facebook:   / keepingitrelle   Pinterest:   / keepingitrelle   Crispy Noodle (Cake Noodle) Recipe Ingredients: --- For the noodles 10 ounces fresh chow mein noodles 4 tablespoons oil https://amzn.to/32QYyGD --- For the stir fry 1 tablespoon unsalted butter ½ pound shrimp 1 teaspoon garlic salt https://amzn.to/3lIdfo7 ½ cup baby bok choy ½ cup mushrooms ½ cup zucchini ¼ cup carrots ¼ cup onions --- For the sauce 1 ½ cup chicken stock https://amzn.to/2EWf8Ne 2 tablespoons oyster sauce https://amzn.to/2QOhaBA 2 tablespoons shoyu https://amzn.to/2QPj9FO 1 tablespoon granulated sugar https://amzn.to/3gPXw2v 1 teaspoon sesame oil https://amzn.to/32SrRIS salt/pepper 2 tablespoons cornstarch https://amzn.to/2QM2ouX ¼ cup water Directions: Set a large pan over medium high heat. Add oil and noodles. Spread noodles into an even layer and cook until browned. Flip the cake noodle and repeat the cooking process on the other side. Remove from pan and set aside. Add butter to another pan set over medium high heat. When butter has melted add shrimp and garlic salt. Toss to combine. Cook until shrimp is no longer translucent and pink or about 2-3 minutes on each side. Remove from pan and set aside. Add oil to the pan along with mushrooms, bok choy, zucchini, carrots, and onions. Stir fry until just softened. Be sure not to over cook veggies. While veggies are cooking begin the sauce. To a pot over medium high heat add chicken stock, oyster sauce, shoyu, sugar, sesame oil, salt, and pepper. Whisk until well combined. Mix cornstarch and water then add to sauce to thicken. Place veggies back on the heat. Add shrimp to pan along with the sauce. Toss until well combined. Serve stir fry over crispy noodles and ENJOY! For nutrition information please visit my blog in the link above. #keepingitrelle #cakenoodle #crispynoodle **As an Amazon Associate I earn from qualifying purchases**