Dhaba Style Chicken Handi | Simple Ingredients скачать в хорошем качестве

Dhaba Style Chicken Handi | Simple Ingredients

Boneless chicken pieces - 500 gms Onion chopped - 2 medium Ginger garlic crushed/paste - 1 tablespoon Chopped tomatoes - 2 medium Turmeric - 1/4 teaspoon Chilli powder - 1.5 teaspoon Coriander powder - 1 tablespoon Pepper powder - half teaspoon Cumin powder - 1/4 teaspoon Chicken masala /garam masala - 1 tablespoon Yogurt - 4 tablespoons Fresh cream - 2 tablespoons Hot water - 1 cup Kasuri methi crushed - 1 teaspoon Salt - 1 teaspoon Oil- 4 tablespoons Chopped green chillies and coriander leaves for garnishing Heat oil in a pan and add chopped onions. Fry till golden on medium heat. Add chicken pieces and fry for5-6 minutes on medium flame. Add ginger garlic crushed/paste and fry till raw smell is gone. Add chopped tomatoes and fry till oil separates. Add turmeric, chilli powder, coriander powder, pepper powder, cumin powder , chicken masala powder and salt . Mix well. Keep the flame on low and add yogurt. Mix well and fry till oil separates. Add hot water and mix well. Cover and cook on low flame for 30 minutes. Open lid and taste check for salt. Add more if needed. Add fresh cream and kasuri methi. Mix well. Garnish with chopped green chillies and coriander leaves. Serve hot with Rice/Roti/Naan. Enjoy!