Baking Raspberry Pistachio Yoghurt Cake - very delicious and pretty cake! скачать в хорошем качестве

Baking Raspberry Pistachio Yoghurt Cake - very delicious and pretty cake!

Baking Raspberry Pistachio Yoghurt Cake - This raspberry pistachio yogurt cake is one of the best cakes I have ever baked, so delicious! #raspberrrypistachioyoghurtcake #raspberrypistachiocake #raspberrrypistachioyoghurtcakerecipe RASPBERRY PISTACHIO YOGHURT CAKE RECIPE Ingredients: 185 g unsalted butter 165 g caster sugar 1 tsp lemon zest 2 eggs 225 g plain flour 2 tsp baking powder 40 g almond meal 1/2 cup Greek yoghurt 1/2 cup pistachios, blanched and peeled 125 g fresh raspberries 2 tsp icing sugar (for dusting) Method: 1. Pre-heat oven to 130 degrees Celsius convection or 150 degrees Celsius conventional. 2. In a large bowl, cream butter and sugar. 3. Add eggs, one at a time. 4. Add sifted flour and baking powder, followed by almond meal, yoghurt and pistachios. Fold with a spatula. 5. Put half of the batter into a lined and greased pan, then top with half of the raspberries. 6. Put the rest of the batter, then top with the rest of the raspberries. 7. Bake for 65 minutes at 130 degrees Celsius convection or 150 degrees Celsius conventional oven. 8. Let cake cool down completely. 9. Dust with icing sugar. Slice and serve. Enjoy!