Chicken Terrine | Lively Weekends | Masala TV Show скачать в хорошем качестве

Chicken Terrine | Lively Weekends | Masala TV Show

This Chicken Terrine recipe is perfect for dinner time. Impress everyone with this recipe by mastering it at home. Watch this Masala TV video to learn how to make Chicken Terrine,Beef Cheesy Steak Sandwich ,Mix Leaves Salad with Cheese and Thai Roast Fish Recipes. This show of Lively Weekend with Host Kiran Khan aired on 8 December 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chicken Terrine: INGRIDIENT: Chicken breast fillet 2 Chicken mince 250 gram Carrot chopped 50 gram Capsicum chopped 50 gram Sweet corn chopped 50 gram Black olives chopped 50 gram Coriander 10gram Bread crumb 4 tbsp Egg 1 Salt as required White pepper 1 tsp METHOD: Cut the chicken breast in the shape of butterfly and hammer it Make a mixture by adding chicken mince, vegetable, salt, bread crumb, white pepper, and egg. Place the mixture into the hammered chicken Roll it tight by the help of cling film then aluminum foil And steam it for 15 to 20 min. Make it cool and serve it Beef Cheesy Steak Sandwich : Ingredient: Beef (under cut) sliced 400 gram Salt as required Black pepper crushed 1 tsp Oil 2 tbsp Caramelized onion Onion 200 gram Butter 1 tbsp Salt as required Cheese sauce Cheddar cheese 50 gram Milk 100 ml Salt a pinch Ice berg as required Tomato slice as required Mayonnaise as required Pickled cucumber as required Sandwich bread Loaf METHOD Marinate the beef by adding salt, black pepper and oil Make caramelized onion in a pan add onion butter and salt cook in a low flame Make cheese sauce in a pan by adding milk make it little warm add cheese and a pinch of salt Cut the loaf apply mayonnaise, tomato, ice berg, cooked beef caramelized pickle cucumber and last add cheese sauce Mix Leaves Salad with Cheese: Ingredient: Beef undercut strips 50 gram Chicken boneless strips 50 gram Ice berg 50 gram Carrot boil (finger cut) 50 gram Potato boil (finger cut) 50 gram French beans boil 50 gram Cucumber (finger cut) 50 gram Tomato (wedges) 50 gram Cheddar cheese 50 gram Onion ring 20 gram Egg boil (wedges) 1 For Dressing: Olive oil 4 tbsp. Lemon juice 1 tbsp. Oregano a pinch Salt as required Method: Marinate the beef and chicken with salt, black pepper and oil and cook in the pan In a bowl mix olive oil, salt, oregano and lemon juice In a separate bowl add all the vegetables and meat. Add the dressing. Mix gently, taste and Serve it Thai Roast Fish : Ingredient Red snapper fish whole 700 gram Onion fine chopped 50 gram Red chili fresh chopped 100 gram Lemon grass chopped 3 sticks Lemon leaves chopped 12 – 15 leaves Ginger chopped 50 gram Garlic chopped 50 gram Lemon juice 2 tbsp Coriander chopped 10 gram Brown Sugar 6 -8 tbsp Soya sauce 8 tbsp Fish sauce 2 tbsp Oil 2 tbsp METHOD In a bowl add all the sauces and vegetable mix well till the sugar dissolve add Fish and marinate it for an hour then Cook in oven for almost 160c for 25 min. Serve it