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Experience the Joy of Community Cooking: Making Delicious Payesh with 30 Liters of Milk! About the Video: Welcome to our village kitchen! In today’s video, we are preparing a massive quantity of Traditional Bengali Payesh (Rice Pudding). We used over 30 liters of fresh milk to create this creamy, rich dessert to share with our entire village community. Cooking in large quantities always brings people together, and the final result was absolutely mouth-watering! From boiling the milk to the perfect consistency to garnishing with nuts and raisins, you will see the authentic process of village-style grand cooking. Highlights of this Video: Traditional wood-fire cooking process. Step-by-step recipe for making large-scale Payesh. Heartwarming moments of sharing food with the villagers. The beautiful scenery of our rural village life. Ingredients Used: 30 Liters of Fresh Liquid Milk Aromatic Gobindobhog Rice Sugar/Jaggery (to taste) Cardamom & Cinnamon Cashews, Raisins, and Pistachios for garnishing If you enjoyed watching this village feast, please Like the video, Share it with your friends, and Subscribe to our channel for more authentic village cooking videos! #VillageCooking #PayeshRecipe #CommunityFeast #BengaliDessert #30LitreMilkPayesh #VillageLife #TraditionalFood #StreetFoodIndia #FoodSharing