Kickin Chicken Green Bean Casserole скачать в хорошем качестве

Kickin Chicken Green Bean Casserole

Want to turn classic green bean casserole into a spicy fall dinner that wows? Learn how to make quick homemade mushroom soup, kickin’ chicken and bake the ultimate comfort casserole for family and friends. This Kickin’ Chicken Green Bean Casserole is a cozy, comforting dish with a spicy twist — perfect for fall dinners, potlucks, or holiday gatherings. In this video, I’ll show you how to level up a classic green bean casserole by skipping the canned soup and making a quick, creamy homemade mushroom soup instead. We’ll also create a bold “kickin’ chicken” that brings big flavor to every bite. Crispy, creamy, and packed with flavor, this casserole is sure to impress friends and satisfy family around the dinner table. These easy techniques will help you cook smarter, not harder while upgrading everyday casseroles into something special. Things that you will need Knife and cutting board A deep large sauce, pan or skillet a nonstick works best Large spatula Measuring cup Aluminum foil One 9 x 13 casserole dish One sheet pan, the casserole dish will fit in Hot pads Ingredients One rotisserie chicken deboned shredded or two large chicken breast pre cooked Cut in bite-size pieces One large carton of sliced button mushrooms 2 tablespoons of butter 2 cups of heavy crème 1 cup of half and half One cup of Shredded Gruyere & Swiss blended 2 tablespoons of flour 1/2 teaspoon fresh ground black pepper 2 6oz containers of french fried onions 16oz frozen green beans 2-3 tbs of spicy kick’n chicken seasoning May also substitute your favorite Cajun seasoning Step 1 Preheat oven to 400° Butter a 9 x 13 casserole dish Prepare foil, large enough to cover and seal the casserole dish Step 2 In large skillet, melt butter Add mushrooms, allowed to cook until the mushrooms have cooked dry and started to brown Step 3 Add flour to mushrooms Stir flour into the butter Until well blended together Continue to stir and brown flour Add crème bring to a low simmer and allow to thicken do-not boil Add in cheese Add pepper Add 1 of the 6 oz container of french fried onions to mushroom cream sauce Add green beans Add enough half-and-half to thin your sauce to a cream soup consistency Step 4 Well Coat chicken with chicken seasoning Step 5 Pour 1/2 of the cream of mushroom into casserole pan Add chicken to the casserole pan Top with remaining mushroom sauce Cover and seal well with aluminum foil Place into oven and heat thoroughly 15 to 20 minutes until bubbling Step five Top with the rest of the french fries onions returned to the oven and toast approximately 5 to 10 minutes May use broiler to toast watch closely Remove allowed to sit and cool to set Now ready to serve! Enjoy you can do this With over 40 years of experience in the kitchen, I'm here to help you build confidence in cooking with easy, step-by-step recipes designed for home cooks of all levels. You don’t have to fear the stove, chopper, or blender—I’ll guide you through every technique, making cooking simple, fun, and stress-free! I’ve traveled the world, tasting incredible flavors from Spain to Saudi Arabia, and I bring those global influences into my family-friendly meals. Whether you’re looking to improve your cooking skills, learn new tips and tricks, or discover delicious, tried-and-true recipes, you’re in the right place! 🔥 Learn how to braise, bake, roast, and more 🥘 Master classic and international dishes 🔪 Understand what works (and what doesn’t) in the kitchen if you’re ready to become a better home chef, subscribe and join me on this delicious journey. You’ve got this! Let’s cook! 🎉 Feel free leave a recipe request in the comments I can make a special video just for you! Kickin’ Chicken Casserole, spicy chicken green bean casserole, fall comfort food, easy casserole recipes, homemade mushroom soup, green bean casserole with chicken, level up your cooking, chicken casserole dinner