Crispy Vegetable Spring Roll – Crunchy & delicious скачать в хорошем качестве

Crispy Vegetable Spring Roll – Crunchy & delicious

Crispy Vegetable Spring Roll – Crunchy & delicious (Pinoy way) You don’t have to be a gourmet cook to make these delicious vegetable spring roll. Any body can cook vegetable and rolling the vegetables into the pastry sheet just take a little practice. The fun part is cooking them and taking a bite. Try it it’s not so complicated. Thank you for watching, don’t forget to subscribe and share with your friends. Don’t miss out on our next video by pressing the notification bell Till next time from Edenskitchenph **** Happy Cooking **** Video length: 07.03 Minutes Preparation and cooking time: 40 minutes Ingredients: Spring Roll Pastry 250g String Beans 2 Cups of Bean Sprout 100g of Shredded Chicken ½ Medium Size Cabbage 2 Carrots ½ Onion 4 Cloves of Garlic ½ Cup cooking oil for frying 1 Tbsp oil for Sauté 1 Cube of Maggi Salt to taste Pinch of Grd Black Pepper Instructions as per Video: 1. 2 carrots Julienned 2. 250g String Beans thinly sliced 3. 1/2 Medium Cabbage thinly sliced 4. Chop 1/2 Onion and 4 Cloves of Garlic 5. Add 2 Tbps of Cooking Oi 6. Add 4 Cloves of chopped Garlic 7. Add 1/2 Chopped Onion 8. Add 2 Sliced Carrots 9. Add 250g of String Beans 10. Mix and simmer for 3 to 5 minutes 11. Add one Maggi Cube 12. Add the Cabbage 13. Add a pinch of salt to taste 14. Add a pinch of Grd black pepper 15. Add 100g of shredded chicken 16. Cover and let it simmer for 2 minutes 17. Remove cover and mix before you add the bean sprout 18. Add 2 Cups of Bean Sprout 19. Taste for salt, mix and add more salt if needed 20. Remove the vegetables place in a plate and let it cool for 30 minutes 21. Carefully unstick and prepare pastry sheets 22. Add vegetables and roll in sheets 23. Add 1/2 cup of cooking oil in Frying Pan 24. Start frying spring rolls when oil is at medium heat 25. Remove when golden brown and place in a plate with paper towel 26. Enjoy :))