3 Different Types Of Cookies Recipes Made Easy : Ms Konadu's Kitchen скачать в хорошем качестве

3 Different Types Of Cookies Recipes Made Easy : Ms Konadu's Kitchen

1. Chocolate Chip Cookies: • To make chocolate chip cookies, beat together 1 cup of butter and 1 cup of white sugar in a large mixing bowl until light and fluffy. • Beat in two eggs, one at a time, followed by two tablespoons vanilla extract. • In a separate dish, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt. Add the dry ingredients to the wet mixture gradually, mixing until just mixed. • 2 cups chocolate chips should be folded in. • Preheat your oven to 350 degrees Fahrenheit (175 degrees C). • Drop dough onto a baking sheet lined with parchment paper with a cookie scoop or spoon. • Bake for 8 to 10 minutes, or until the edges are golden brown. • Allow the cookies to rest for a few minutes on the baking sheet before moving them to a cooling rack to cool fully. 2. Peanut Butter Cookies: • 1 cup peanut butter and 1 cup brown sugar creamed together in a large mixing bowl until smooth. • 1 egg and 1 teaspoon vanilla essence should be mixed in. • Combine 1 and 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda in a separate dish. Add the dry ingredients to the wet mixture gradually, mixing until just mixed. • Preheat your oven to 350 degrees Fahrenheit (175 degrees C). • Drop dough onto a baking sheet lined with parchment paper with a cookie scoop or spoon. • Press a fork into the dough to make a crisscross pattern on top. • Bake for 8 to 10 minutes, or until the edges are golden brown. • Allow the cookies to rest for a few minutes on the baking sheet before moving them to a wire rack to cool fully. 3. Oatmeal Raisin Cookies: • In a large mixing bowl, cream 1 cup of butter and 1 cup of white sugar until light and fluffy. • Stir in 1 egg, then 1 teaspoon vanilla essence and 1 teaspoon cinnamon. • Combine 1 and 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda in a separate dish. Add the dry ingredients to the wet mixture gradually, mixing until just mixed. • 1 cup rolled oats and 1 cup raisins should be folded in. • Preheat your oven to 350 degrees Fahrenheit (175 degrees C). • Drop dough onto a baking sheet lined with parchment paper with a cookie scoop or spoon. • Bake for 8 to 10 minutes, or until the edges are golden brown. • Allow the cookies to rest for a few minutes on the baking sheet before moving them to a wire rack to cool fully. Keep in mind that the cooking time and temperature will differ based on your oven, so keep an eye on the cookies while they bake. Ingredients: Butter Cookie Dough: 230g Flour Pinch of Salt 150g Butter 120g Sugar 1pk Vanilla Sugar Nutella Bussers: 130g flour 250g Nutella Cream 1 Egg Pinch Of Salt peanut butter biscuits: 250g Peanut butter 160g Sugar 1 Egg If You Like This Video Don't Forget To Like, Share And SUBSCRIBE.!!! #trending #africancuisine #food #cravings #cooking #cookies #3differenttypesofcookiesrecipesmadeeasy:konadukitchen #3differenttypesofcookiesrecipesmadeeasy:konadukitchenand #differenttypesofcookiesrecipes #differenttypesofbiscuitsrecipe #differenttypesofcookiesrecipeeggless #allkindsofcookiesrecipes #alltypesofbiscuitsrecipe #differenttypesofcookiesrecipesand #typesofcookiesrecipes #differenttypesofbiscuitsrecipe #differenttypesofcookiesrecipeeggless #typesofbiscuitsrecipe #typesofcookiesrecipesand