Sticky Pork Ribs. To lick your fingers. Juicy and Tender. Easy Recipe! скачать в хорошем качестве

Sticky Pork Ribs. To lick your fingers. Juicy and Tender. Easy Recipe!

The video has subtitles in all languages. Don't forget to turn on the subtitles! ❤️Site ➡️Check out our website https://domashnirecepti.com/ ❤️Subscribe to our channels ➡️Easy recipes    / @lesni-recepti   ➡️Confidential from the kitchen    / @chef.todor.dimitrov   ➡️Home recipes    / @domashnirecepti   ➡️Delicious    / @vkusnirecepti   ➡️Todor&Radka    / @todorradka   ❤️Our Partners ➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.    / @ab-audioknigi   ❤️Follow us on Facebook ➡️Todor Dimitrov   / chefdimitrov   ➡️Radka Koleva   / radka.koleva.kitchen   ➡️Confidential from the kitchen   / poveritelno.ot.kuhnqta   ❤️Follow us on Instagram ➡️Confidential from the kitchen   / poveritelno_ot_kuhnqta   ❤️Follow us on Viber ➡️Confidential from the kitchen https://invite.viber.com/?g2=AQA807xd... ➡️Subscribe to the channel and press the bell if you want to be notified when we upload a video! ➡️Share this recipe with friends on social networks, you help us grow so much! Thank you! Recipe for: Sticky Pork Ribs. To lick your fingers. Juicy and Tender. Easy Recipe! NECESSARY PRODUCTS: Pork ribs - 700 g. Salt. Pepper. Cayenne pepper. Fresh onion - 1 bunch (finely chopped). Garlic- 2 cloves (cut into thin slices). Ginger - 10 g (peeled and cut into thin slices). Soy sauce - 40 ml. White wine - 60 ml. Honey - 50 g. Vinegar - 10 gr. Water - 200 ml. Oil. METHOD OF PREPARATION: Cut the ribs and season with salt and pepper. Rub the spices well. Put a little fat in a preheated pan. Add the seasoned pork ribs and sear until golden brown. After sealing the ribs, reduce the heat and add the chopped garlic and ginger. Stir to release aroma. Add some hot pepper and stir. Add the white wine, soy sauce, vinegar, honey and stir. Add the water and turn up the heat. Let the ribs simmer for about 10 minutes, basting them with the sauce and turning them occasionally. 10 minutes later. The sauce is starting to reduce. Add the spring onions and stir. Turn off the heat and transfer the ribs to a baking sheet. Pour the pan sauce over them. Bake in a preheated oven at 180 degrees, in the lower part of the oven, without fan, for 30 minutes. After taking the ribs out of the oven, roll them nicely in the sauce so that it sticks to them. Bon appetit!