How to make Delicious not Deviled Eggs but Angeled Eggs! Easy and Simple! скачать в хорошем качестве

How to make Delicious not Deviled Eggs but Angeled Eggs! Easy and Simple!

Deviled eggs are a classic recipe but we are making Angeled Eggs and they are perfect for the holidays, Easter or parties. Learn how to make Angeled eggs (so easy!) and you’ll always have a healthy appetizer and snack recipe! ⬇️⬇️⬇️ 🔥 Get our NEW COOKBOOK NEW Volume 2: https://amzn.to/3BtIhH5 Volume 1: https://amzn.to/2HHX5eT!📚 Recipe Below ⬇️⬇️⬇️ Please LIKE, SHARE, and leave us a comment! PLEASE SUBSCRIBE! http://bit.ly/38GUKcv CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com To find out more about Shotgun Red or to submit a recipe, visit: http://www.shotgunred.com   / cooking-with-shotgun-red-467719750252113   Follow us on Facebook, Instagram @cookingwithshotgunred Delicious Angeled Eggs! Put 1 dozen eggs in COLD water on the stove on high. When it comes to a boil start timing... 8 minutes later remove the eggs from the boiling water and put them in a bowl of ice water. After 1 minute peel them... Perfect! Take the 1 dozen hard boiled eggs and cut them length wise. Put all the egg yokes in a bowl and put in: 3 tbsp. Mayo 3 tbsp. Sour Cream 1 tbsp. Grey Mustard 1 to 2 tbsp. Sweet Pickled Relish 1/8 tsp. Ground Red Pepper (1/2 tsp. Paprika) 1 tsp. soft butter 1 tbsp. Finley Chopped Sweet Onions 1 tbsp. Crumbled Bacon Mix well and put the mixture in a plastic bag and then cut the corner off the bag and squeeze the mixture into the egg whites. Garnish with a dusting of black pepper, a sprinkle of Paprika, and onions and bacon! (optional) Chill in the fridge for at least 1 hour then serve! Enjoy! #bestdeviledeggs #angeledeggs #deviledeggrecipe #angelednotdeviledeggs