Hot Sauces at the Heatonist in NYC скачать в хорошем качестве

Hot Sauces at the Heatonist in NYC

The hot sauce industry is booming. With new strains of peppers are popping up all the time, more and more people are discovering that spice is nice. You'll find more than 100 different kinds of hot sauce at the Heatonist, open only 3 months. Co-owner Noah Chaimburg started a Kickstarter campaign to bring the Heatonist to life. Even people who've never loved hot sauce are changing their mind. Eleanor Glowiniski is French. She says most French people aren't fond of spicy food. But Noah helped convert her from a hot sauce virgin to a hot sauce lover. The Heatonist only carries hot sauces that are organic and made in small batches. It has varieties from Japan, New Zealand, Sweden and elsewhere. One big trend is sweet and heat: pineapple habanero, ghost pepper and blueberry, and jalapeno and green apple. If you're not sure how hot you can go, you may want to see where your pepper falls on the Scoville heat scale, invented in 1912 by American pharmacist Wilbur Scoville. It ranks chilies from mild to fiery hot. Since I love spice, I had to taste of what Noah calls his best sellers, starting with Mike's hot honey. --CHRISTAL YOUNG http://heatonist.com/