Tomato-Beet Salad - Everyday Food with Sarah Carey скачать в хорошем качестве

Tomato-Beet Salad - Everyday Food with Sarah Carey

All week long, I've been cooking up recipes that highlight the bright flavors of summer. Today's meal is not only seasonal, it's also beautiful! A raw-tomato and roasted-beet salad is dotted with feta cheese and fresh mint -- the combination is sweet, sharp, and wonderfully refreshing. I used a mixture of red and yellow heirloom tomatoes to add even more vibrancy to this dish, but use any variety that's available to you -- and make this gorgeous plate tonight! Sarah's Tip of the Day: Don't toss those beet greens! Wash and cook them just as you would spinach, kale, or any leafy vegetable (better yet, combine a few different varieties for a brand-new side dish). Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- SERVINGS: 4 INGREDIENTS 1 pound scrubbed small beets 2 pounds tomatoes, preferably heirloom 1 pint cherry tomatoes 1/4 cup crumbled feta 1/4 cup fresh cilantro leaves 1/4 cup extra-virgin olive oil Salt and pepper COOK'S NOTE: Good with poached chicken, grilled steak, burgers DIRECTIONS STEP 1 Preheat oven to 400 degrees. Seal beets in a foil packet. Roast on a rimmed baking sheet until tender, 75 minutes. When cool, rub beets with a paper towel to remove skins; slice. Slice large tomatoes, and halve cherry tomatoes, then arrange with beets on a platter. Top with feta, cilantro, and olive oil; season with salt and pepper. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/13UkREm More Salad Recipes: http://full.sc/PeTMV1 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Tomato-Beet Salad - Everyday Food with Sarah Carey    / everydayfoodvideos