Cracker Barrel inspired chicken and dumplings! скачать в хорошем качестве

Cracker Barrel inspired chicken and dumplings!

Cracker Barrel inspired chicken and dumplings! We love this recipe so much, it is hardy, delicious and fills you up on a cold winter night! We took 5 large chicken breast and cooked them with broth, celery and onions. We removed the celery and onions from the broth when we were ready to cook the dumplings. 6 cups chicken broth to start with, add more water or broth as needed. 2 ribs of celery, chopped into pieces 1/2 medium onion; chopped into large pieces 5 large boneless skinless chicken breasts 1 tsp salt 1 tsp black pepper Dumplings- 3 cups all-purpose flour 1 tbsp baking powder 1 1/4 tsp salt 1 cup + 2 tbsp milk 1/2 tsp black pepper Season with more salt and pepper if needed when ready to serve In a stockpot or Dutch oven, add broth, celery, onion, and chicken breasts, with salt and pepper. On high heat, bring to a boil, then reduce heat and simmer, partially covered, for about 30- 45 minutes, until the chicken breast is cooked through. While the chicken is cooking, prepare the dumplings. In a medium mixing bowl, whisk together flour, baking powder, and salt. Stir in the milk just until combined into a shaggy dough. Turn the dough out onto a floured surface and roll out to about 1/4 inch thickness. Use a pizza cutter to cut the dough into strips or squares about 1 to 2 inches in size. Once the chicken is cooked through, remove chicken and shred it and place aside in a bowl. It's best to allow chicken to cool because is may burn your hands. Remove the onion chunks and celery pieces and discard. Add the dough strips to the simmering broth and simmer for about 30 minutes, stirring occasionally, allowing the dumplings to cook and the broth to thicken to a gravy-like consistency. While the dumplings are simmering, shred or chop chicken and return to the pot after dumplings have cooked for 15 mins or so. Add salt and pepper to taste, then serve warm and delicious y'all