Elsie's lasagna! скачать в хорошем качестве

Elsie's lasagna!

Elsie's lasagna! Elsie has perfected this recipe over 30 years and this is a time honored recipe that remains delicious and unchanged. two 24 oz jars of your favorite traditional sauce. You can make your own sauce if you wish. Recipe is attached below 1 box of lasagna noodles 1 32 oz ricotta cheese 1 lb ground beef or ground chuck 1 tsp salt when browning ground beef 1 1/2 cups of parmesan cheese- shredded 1 large egg for the ricotta 4 cups of mozzarella cheese Several sprigs of chopped basil and thyme- optional Start on stovetop with frying pan, on high heat. Brown your beef, add salt while cooking meat, drain the juices from the meat when cooked, add basil and thyme and sauté, then and add sauce. Simmer sauce for 10 to 15 mins while noodles are cooking. In a separate large pot, Cook noodles per box instructions in water, then drain, allow noodles to cool. Mix 1 egg in the ricotta cheese and stir to creamy and set aside. Start building your lasagna, you will have 4 plus layers in a 9 x 13 baking dish. Lightly sprayed with baking spray. Meat sauce, then noodles, then ricotta, then mozzarella, then repeat until you reach the top of the dish with layers. Finish the top with parmesan cheese and mozzarella cheese. Cover with tinfoil and bake 350 degrees for 30 mins, then remove foil for 10 mins to brown in the oven. The cheeses will be bubbly when ready! If you want a Homemade meat sauce recipe- 1/2 cup onion (finely chopped) 2 cloves garlic (minced) 3 Tbs olive oil 1 pound ground chuck or ground beef 1 (28-ounce) can tomatoes (crushed) 1 (6-ounce) can tomato paste 2 teaspoons salt 1/4 tsp cayenne pepper 2 tsp sugar 1/8 tsp basil 1 bay leaf 2 cups water Start the sauce about 30 to 45 minutes in advance. In a large deep saucepan over medium heat, sauté the onion and garlic in 3 tablespoons of olive oil until onions are soft. Add the ground beef and brown, stirring frequently. Pour off excess fat. Add the tomatoes, tomato paste, 2 teaspoons salt, cayenne pepper, sugar, basil, bay leaf, and 2 cups of water; stir well. Reduce heat to low and simmer slowly, uncovered, for 1 hour, or until the sauce has thickened. Follow the rest of the directions above for lasagna recipe and serve warm and delicious y'all!