Crock pot chicken with veggies! скачать в хорошем качестве

Crock pot chicken with veggies!

Crock pot chicken with veggies! My family wanted lasagna and I needed a tomato free meal. I wanted a stick to your ribs food. This meal will cook for 6-8 hors on low, or 4-6 hours on high. Here's a meal we created. 6 skinless, boneless chicken thighs or chicken breast 2 large russet potatoes, cubed with skins on (or skin off if you like) 2 cups baby carrots 1- 10 oz can cream of chicken soup 1-2 cups whole milk (use 1 cup if you like your gravy thick, use more if you like it more soupy) 1 packet ranch seasoning 1 packet auju seasoning We didn't have auju seasoning packet, so used a brown gravy packet with 1 tbsp of worchestershire sauce. 1 tsp salt Rinse chicken, carrots and potatoes. Cut potatoes in 1-2 inch cubes. In a mixing bowl add cream of chicken soup, milk, and seasonings . Whisk to creamy. Add the potatoes, carrots and then chicken into crock pot insert. Pour Liquid seasoning over the meat and veggies. We cooked on low for 8 hours, until chicken shreds and veggies are tender. Serve warm and delicious y'all