Strawberry fluff pie! скачать в хорошем качестве

Strawberry fluff pie!

Strawberry fluff pie! We had a lot of strawberries we needed to use, and what better way to use them then a light, airy, creamy pie! Its 3 ingredients, thats all 1 graham cracker crust 10 oz of macerated strawberries (chopped in the food chopper) room temp 8 oz warmed marshmallow fluff 8 oz thawed cool whip If you don't have marshmallow fluff, take 1/2 cup whole milk, 35 large marshmallows, pour into microwave safe bowl and warm in microwave until melted. Allow to cool down, then combine with room temp strawberries. This may take a while to combine because of the marshmallows. Fold in the cool whip and pour into the graham cracker crust. Refrigerate pie for 4 hours, or place in freezer for 2 hours. I prefer the freezer, it firms up real nice there. Serve cold and delicious! It tastes like strawberry-cream ice cream!