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I have shown this recipe before, and also showed canning it, but hey, this one is worth doing again! This time I am not showing the canning of it. Ingredients: 2 lbs 80/20 hamburger meat Olive oil 2 or more cloves of garlic, coarsest chopped Dried or fresh parsley Oregano 4 - 6 oz cans of tomato paste (or 2 - 12 oz cans) 2 28 oz cans whole tomatoes Salt and pepper to taste Garlic powder (optional) Links for products: Scoop strainer: https://amzn.to/35hc7RY Ground meat chopper: https://amzn.to/3bhwL8i Here is my Amazon Influencer link. I will receive a small commission to help support my channel, but you won't pay one penny more! ** https://www.amazon.com/shop/vickiesco... Here is my Azure Standard Referral Link for affordable organic foods: https://www.azurestandard.com/?a_aid=... I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share! You can contact me at: vickiescountryhome@gmail.com Vickie's Country Home 9732 Pyramid Way #321 Sparks, NV 89441 I hope that you will join me at my Patreon channel, and join in my efforts to produce quality content! Patreon.com/VickiesCountryHome ** Affiliate disclaimer: some of the above links may be affiliate links, which may generate a sales commission for me..