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When you think of gelatin, you may picture sweet jello flavors like strawberry, cherry, or lemon-lime. But you can also use this intriguing ingredient to prepare a savory dish known as an aspic, which is simply a savory take on jello. In this video, chef Alexis deBoschnek tries to recreate a retro Tomato Aspic recipe from a vintage edition of the Better Homes & Gardens New Cook Book. While its ingredients seem to resemble those of a Bloody Mary, the bouncy texture of this dish is totally different from that of the beloved cocktail – or most renditions of tomato for that matter. How does this vintage recipe stand up to our modern-day taste buds? Get the recipe here: https://www.bhg.com/tomato-aspic-6826457 #Recipe #Tomato #Aspic #Jello #Retro #Food 0:00 Introduction 0:21 What Is Aspic? 0:40 Make Tomato Base 1:33 Prepare Gelatin 2:25 Assemble Tomato Aspic 3:20 Pour Into Mold 4:35 Taste Test 6:37 Modern Take on Tomato Aspic Subscribe to the Better Homes and Gardens Channel: http://www.youtube.com/subscription_c... Official Better Homes and Gardens Website: http://www.bhg.com/ Facebook: / mybhg Twitter: / bhg Pinterest: / bhg Instagram: / betterhomesandgardens Pro Chef Tries to Recreate Retro Tomato Aspic Recipe From Vintage Cookbook | Then and Now