Making Authentic Italian Pasta in a Repeatable and Scalable Way скачать в хорошем качестве

Making Authentic Italian Pasta in a Repeatable and Scalable Way

In this conversation, Hava interviews Filippo Fiori, co-founder of Due’ Cucina, who shares his unique journey from a PhD in nuclear engineering to the culinary world. They discuss the challenges of starting a restaurant, the importance of authentic Italian cuisine, and the role of technology in streamlining operations. Filippo emphasizes the significance of staff training, customer experience, and strategies for growth and expansion in the competitive restaurant industry. Filippo Fiori of Due' Cucina (https://duecucina.com/) Instagram@Due' Cucina (  / duecucina  ) Enjoying the podcast? Send us your thoughts! (https://www.buzzsprout.com/twilio/tex...) Support the show (https://www.buzzsprout.com/2507426/su...) Thank you for listening! For inquiries, collaborations, or feedback, please contact us at [email protected]. Follow us: Instagram @kitchensmartspodcast (  / kitchensmartspodcast  ) X @Kitchen_Smarts (  / kitchen_smarts  ) Subscribe: ▶️ YouTube: KitchenSmarts (   / @kitchensmarts  ) Hosted by: Hava Volterra (  / havavolterra  ) , CEO & co-founder of Parsley Software (https://www.parsleysoftware.com/) Kitchen Smarts is a production of Stereoknife (  / stereoknifemgmt  ) . Artwork by Dennis Mukai (  / mukaistudio  ) Music by Brandon McCulloch (  / brandonmccullochofficial  )